Library Wines

We love the Massican wines when they are fresh, young, and crunchy – this would be the calendar year after the vintage on the bottle. If you are drinking them in the Springtime and Summer, the wines will be vibrant and joyous on the palate. And if you start drinking them in the Fall of that year, they become such great winter white wines as they build more weight and texture on the palate and pair well with heartier dishes.

But as the Massican wines gain a little bit of age and time resting in bottle, they add weight and richness while maintaining the characteristics we adore – florals, citrus, and marine, with added honeyed notes. If you find an old bottle floating around your cellar, in a retail shop, or on a restaurant wine list, give it a try and drop us a line and let us know what you think!